Pirotto di Patate The recipe for “Pirottino di patate” [Fluted potato cakes] is extremely simple, very tasty and only needs a few ingredients! This rich, tasty dish will satisfy both old and young alike and can even be prepared in advance. Perfect as a side dish...
How to age wine properly You have received a fine wine as a gift or have bought one on a special occasion. Now it is there, in plain sight on your shelf, and you are waiting for an equally special occasion to open that precious bottle...
Pici all’Aglione "in white" Today we will prepare a simple yet very tasty first course: Pici all’Aglione, but in a variation where tomato is not used, as it should be done for the classic recipe of ‘Aglione’ (in English, Elephant Garlic or Great Headed Garlic)! The...
The Schiacciata, in Tuscany, is a flat oven-baked Italian bread product similar in style and texture to pizza dough, seasoned with olive oil and salt. It can be used as a side to many meals or as sandwich bread. It may be served as an...
What is the right time to start the harvest? This is one of the most frequently asked questions by wine lovers, curious people, and enthusiasts! We asked our agronomist Mauro Bennati who has been following our vines for 23 years, and he has seen quite a...
Chicken with olives is a main course of white meat and it is made with two main ingredients quite quickly. A really fast and simple recipe, without neglecting taste and flavour. The olives in fact give the dish its savoury quality and aroma making the cooked...
Think Pink! In the last few years, #rosé wine has begun to occupy more and more space in our wineries and, above all in summer it has become a more or less permanent guest at our tables. Its versatility in accompanying foods make it as a...
Chicken rolls is a classic of Italian cuisine. Being a fast and tasty dish that everyone loves, it is a good option even if you have unexpected guests for dinner! Ingredients: Serves 6: • 21 oz (600 g) thinly sliced chicken breasts • 10 oz (300 g) slices of...
Which wine glass should you use? A glass is a tool that amalgamates our sensory organs and wine. Knowing how to choose the most suitable glass is quite important to both recognizing the characteristics of a wine more effectively and making the most of the tasting...
A recipe as simple and fast as it is irresistibly tasty! The Pici cacio e pepe (which roughly translates to ‘spaghetti with cheese and black pepper’) are a must for those who want to savour the typical Tuscan cuisine; it's a simple and quick yet tasty...