Castagnaccio
Castagnaccio The Tuscan castagnaccio is a cake traditionally made in places where there are lots of chestnuts to be found. It has peasant origins, like its ingredients: the castagn
Recipes
Chocolate cake
Chocolate cake Chocolate cake without flour is a simple dessert made with a few ingredients – dark chocolate, butter, sugar and eggs – and not only does it have an amazing
Extra-virgin olive oil cake
Extra-virgin olive oil cake This month we want to present you a cake that we had the chance to try during a dinner with a close friend of ours. He gave us the recipe and we immedia
Chianti Tuna
Chianti Tuna If you are looking for special meat second plates, here you have Chianti tuna, one of the typical Tuscan recipes based on pork meat that is a real preserves. It is an
Chianti Classico Risotto
Chianti Classico Risotto Refined and substantial suitable for special occasions, dinners with friends, or for a dinner for two, risotto is a classic of Italian cuisine. Here is a r
Sweet and sour peppers
Sweet and sour peppers (Peperoni in agrodolce) This recipe could be intended as a tasty side dish, but also as a succulent course to be tasted alone, easy to prepare and to
Braised Beef in Chianti Classico
Braised Beef in Chianti Classico (Brasato al Chianti Classico) An everlasting italian cooking classic dish, proposed to be combined with Chianti Classico Ingredients for 6-8 people
Chocolate Salami
Chocolate Salami (Salame al Cioccolato) Well know with many different names and versions, this chocolate based sweet recipe is easy to prepare and requires few common ingredients.
Vinsanto Chicken Breast
Vinsanto Chicken breasts Ingredients for four people: Chicken breasts : 4 (about 600gr) Butter: 50gr Vinsanto: ¾ cup Grated Parmigiano Reggiano: 4 teaspoons Flour Salt and pepper