In Tuscany, Sunday would not be the same without “crostini di fegatini” (toasted bread slices and chicken liver patè), known as “crostini toscani” in other regions or “crostini neri” if you are from Tuscany! This a typical, authentic Tuscan recipe and every family has its...

2020 Harvest A vintage that came good in the end We can’t say this last 2020 has been all bad, it’s given us excellent grapes and so the vintage promises to be a good one...