2019 HARVEST A return to traditional times It is not true that the harvest this year was late, instead one could say that the harvest time fell within more traditional periods. The spring was cold, in fact, especially in May, with heavy rainfalls which slowed down the...
Tortellini in broth are a traditional first-course dish from Emilia Romagna consisting of filled pasta. Home-made tortellini, small parcels of egg pasta enclosing a delicious filling of meat, cured ham, mortadella and Parmigiano Reggiano, are a speciality of the Italian culinary tradition and are always...