24 Jul

Posted at 23:00h in Recipes by
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The Schiacciata, in Tuscany, is a flat oven-baked Italian bread product similar in style and texture to pizza dough, seasoned with olive oil and salt. It can be used as a side to many meals or as sandwich bread. It may be served as an...

24 Jul

Posted at 23:00h in Columns by
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What is the right time to start the harvest? This is one of the most frequently asked questions by wine lovers, curious people, and enthusiasts! We asked our agronomist Mauro Bennati who has been following our vines for 23 years, and he has seen quite a...