Pirotto di Patate The recipe for “Pirottino di patate” [Fluted potato cakes] is extremely simple, very...
Pici all’Aglione "in white" Today we will prepare a simple yet very tasty first course: Pici all’Aglione,...
The Schiacciata, in Tuscany, is a flat oven-baked Italian bread product similar in style and texture to pizza...
Chicken with olives is a main course of white meat and it is made with two main ingredients quite quickly. A...
Chicken rolls is a classic of Italian cuisine. Being a fast and tasty dish that everyone loves, it is a good...
A recipe as simple and fast as it is irresistibly tasty! The Pici cacio e pepe (which roughly translates to ‘spaghetti...
Castagnaccio The Tuscan castagnaccio is a cake traditionally made in places where there are lots of chestnuts...
Chocolate cake Chocolate cake without flour is a simple dessert made with a few ingredients - dark chocolate,...
A dish that speaks of Tuscany The pappa al pomodoro (bread and tomato soup), for many a tasty childhood memory,...
Extra-virgin olive oil cake This month we want to present you a cake that we had the chance to try during a dinner...
My vineyards have put our competitors through their paces. One step taken. Fifty vintages. Now I'm picking up the pace. Now I stick my neck out
