Recipes

Literally translated as "hot bath" this dipping sauce for vegetables often appears in many Italian homes as part...

In Tuscany, Sunday would not be the same without “crostini di fegatini” (toasted bread slices and chicken...

Tortellini in broth are a traditional first-course dish from Emilia Romagna consisting of filled pasta. Home-made...

Pirotto di Patate The recipe for “Pirottino di patate” [Fluted potato cakes] is extremely simple, very...

Pici all’Aglione "in white" Today we will prepare a simple yet very tasty first course: Pici all’Aglione,...

The Schiacciata, in Tuscany, is a flat oven-baked Italian bread product similar in style and texture to pizza...

Chicken with olives is a main course of white meat and it is made with two main ingredients quite quickly. A...

Chicken rolls is a classic of Italian cuisine. Being a fast and tasty dish that everyone loves, it is a good...

A recipe as simple and fast as it is irresistibly tasty! The Pici cacio e pepe (which roughly translates to ‘spaghetti...

Castagnaccio The Tuscan castagnaccio is a cake traditionally made in places where there are lots of chestnuts...