Recipes

In Tuscany, Sunday would not be the same without “crostini di fegatini” (toasted bread slices and chicken...

Tortellini in broth are a traditional first-course dish from Emilia Romagna consisting of filled pasta. Home-made...

Pirotto di Patate The recipe for “Pirottino di patate” [Fluted potato cakes] is extremely simple, very...

Pici all’Aglione "in white" Today we will prepare a simple yet very tasty first course: Pici all’Aglione,...

The Schiacciata, in Tuscany, is a flat oven-baked Italian bread product similar in style and texture to pizza...

Chicken with olives is a main course of white meat and it is made with two main ingredients quite quickly. A...

Chicken rolls is a classic of Italian cuisine. Being a fast and tasty dish that everyone loves, it is a good...

A recipe as simple and fast as it is irresistibly tasty! The Pici cacio e pepe (which roughly translates to ‘spaghetti...

Castagnaccio The Tuscan castagnaccio is a cake traditionally made in places where there are lots of chestnuts...

Chocolate cake Chocolate cake without flour is a simple dessert made with a few ingredients - dark chocolate,...