Product Chianti Classico Riserva DOCG Varieties Sangiovese 90/95%, Canaiolo and other red grapes 5/10% Harvest Late September-early October Vinification Traditional vinification with a gentle destemming and maceration of grapeskins for 18-25 days. Maturing 24 months, including at least 6 months in the bottle Analysis
- Alcohol: 13.5%
- Sulfur Dioxide: 30 mg/l
- Total acidity: 5,80 g/l
- Dry extract: 28,30 g/l
Serving temperature 18/20°C - 64/68°F Organoleptic examination Intense ruby red color, complex and varied aroma, with notes of small red fruits, savory taste, harmonious, warm, full-bodied, long finish. Food pairings Tasty dishes, red meat, roasts and game. Seasoned cheese. Description and remarks Chianti Classico Riserva Castello di Monterinaldi is made from carefully selected grapes resulting in an even higher quality wine that is especially long-lived.
In order to obtain the special denomination of “Riserva” from the Chianti Classico Consortium, a wine must age for at least 21 months and then be fined for at least 3 months in bottles. These processes take place in the estate cellars.
Chianti Classico Riserva Castello di Monterinaldi is produced with grapes from our vineyards located in the municipality of Radda in Chianti.