The bizarre seasonal climate change 2017…
Maturation of wine The maturation of wine is one of the most important processes of its preparation. Depending on the characteristics of the grapes and the kind of wine we want to obtain, the maturation takes place into different containers. […]
Stew beef with black pepper (Peposo all’Imprunetina) Ingredients (4 persons) 2.5 pound Beef (muscle or other cheap cuts) 5 garlic cloves 3 tablespoons black pepper Red wine 3 tablespoons extravirgin olive oil 2 teaspoons salt Preparation Put all the ingredients […]
Fried cheese croquettes (Crocchette al Formaggio) Ingredients (16 pieces) Butter 3.5 oz Flour 3.5 oz Milk 17.5 oz Parmigiano Reggiano (grated) 3.5 oz Emmenthal (grated) 3.5 oz 4 Eggs 1 tablespoon extravirgin olive oil Nutmeg Black Pepper Salt Bread crumbs […]
Andante “Andante” is the perfect choice for lovers of walking in the breathtaking landscape of Chianti. A great chance for lovers of our traditional Tuscan home made lunch. A must have for lovers of drinking great wines perfectly paired with food. If […]
Learn how vines are trained and why we choose a particular method, the effects of different soil compositions, the forces of exposure and climate, the importance of non-irrigation (…yes, non-irrigation), various pruning systems and defoliation, and the correct timing of all processes…
My vineyards have put our competitors through their paces. One step taken. Fifty vintages. Now I’m picking up the pace. Now I stick my neck out
Società Agricola Monterinaldi s.r.l.
SP2bis, Loc. Lucarelli, 53017
Radda in Chianti, Siena , Italia
Coordinate: 43°30’51.3″N 11°19’09.2″E
Take me there!
T. +39 0577 733533
F. +39 0577 733609