What “Contains Sulfites” (or Sulphites) actually means when printed on a bottle of wine? Why some people claim to be allergic to sulfites, or complain that sulfites give them headaches? What Sulfites are Sulfites are substances often used as preservatives […]
Vinsanto Chicken breasts Ingredients for four people: Chicken breasts : 4 (about 600gr) Butter: 50gr Vinsanto: ¾ cup Grated Parmigiano Reggiano: 4 teaspoons Flour Salt and pepper to taste Preparation Choose an oven pan and a pan. They should precisely […]
Maturation of wine The maturation of wine is one of the most important processes of its preparation. Depending on the characteristics of the grapes and the kind of wine we want to obtain, the maturation takes place into different containers. […]
Stew beef with black pepper (Peposo all’Imprunetina) Ingredients (4 persons) 2.5 pound Beef (muscle or other cheap cuts) 5 garlic cloves 3 tablespoons black pepper Red wine 3 tablespoons extravirgin olive oil 2 teaspoons salt Preparation Put all the ingredients […]
Fried cheese croquettes (Crocchette al Formaggio) Ingredients (16 pieces) Butter 3.5 oz Flour 3.5 oz Milk 17.5 oz Parmigiano Reggiano (grated) 3.5 oz Emmenthal (grated) 3.5 oz 4 Eggs 1 tablespoon extravirgin olive oil Nutmeg Black Pepper Salt Bread crumbs […]
A fun and exciting adventure for everyone, up and down hills, woods and vineyards with an amazing driver!
HIKING… WINE… FOOD Hiking, wine, food is the perfect choice for lovers of walking in the breathtaking landscape of Chianti. A great chance for lovers of our traditional Tuscan home made lunch. A must have for lovers of drinking great wines […]
Learn how vines are trained and why we choose a particular method, the effects of different soil compositions, the forces of exposure and climate, the importance of non-irrigation (…yes, non-irrigation), various pruning systems and defoliation, and the correct timing of all processes…
Much more than a simple wine course, during Winemaker for a Day you will be able to create your own, unique, signature vintage by blending up to 5 different grapes while working alongside our award-winning winemaker…
My vineyards have put our competitors through their paces. One step taken. Fifty vintages. Now I'm picking up the pace. Now I stick my neck out
