CHIANTI AND POLAND ARE CLOSER AND CLOSER Tuscany is one of the tourists’ favourite holiday destinations and it’s not difficult to imagine why: in an area of just a few kilometres there is one of the main concentration of Italian […]
CHIANTI AND POLAND ARE CLOSER AND CLOSER Tuscany is one of the tourists’ favourite holiday destinations and it’s not difficult to imagine why: in an area of just a few kilometres there is one of the main concentration of Italian […]
Extra-virgin olive oil cake This month we want to present you a cake that we had the chance to try during a dinner with a close friend of ours. He gave us the recipe and we immediately tried it. After […]
Investigative report by Winesurf. Dear producers, which wine do you drink at the table? Here are the answers! 95 wineries from 8 regions responded to our survey about what producers drink “in private”. The greatest number of responses came from […]
Serving Temperature One of the most important factors influencing the tasting of a wine is certainly the serving temperature. This element is sometimes underestimated, but it plays a fundamental role in the correct perception that we should have of a […]
Four questions (and answers) about vineyards and next vintages Fabrizio was asked to explain his opinion about four points. Here are questions and answers 1. Can you briefly describe the 2015 and 2016 growing seasons for your vineyards? Both 2015 […]
Chianti Tuna If you are looking for special meat second plates, here you have Chianti tuna, one of the typical Tuscan recipes based on pork meat that is a real preserves. It is an ancient poor cuisine recipe and a […]
What happens to wine in barriques? Barriques are small barrels – of French origin – built with oak wood, of small dimensions (225 litres for the Bordeaux and 228 litres for the Burgundy). The history of barriques brings us back […]
Investigative report by Winesurf about cement tanks: what producers, oenologists and consumers think Winesurf investigative report about cement tanks had a lot of interesting and detailed answers. For this reason, first of all, all people that dedicated their time to […]
Sensory Journey is a real course to approach this endless wine world where you will get to learn the useful tools to professionaly taste a wine and know how to properly combine it with food.
Chianti Classico Risotto Refined and substantial suitable for special occasions, dinners with friends, or for a dinner for two, risotto is a classic of Italian cuisine. Here is a recipe of great effect, to be enjoyed in company or alone: […]
My vineyards have put our competitors through their paces. One step taken. Fifty vintages. Now I'm picking up the pace. Now I stick my neck out
