A dish that speaks of Tuscany The pappa al pomodoro (bread and tomato soup), for many a tasty childhood memory, comes from the tradition of peasant cuisine. It is made with simple elements: tomato, Tuscan extra virgin olive oil, basil, […]
A dish that speaks of Tuscany The pappa al pomodoro (bread and tomato soup), for many a tasty childhood memory, comes from the tradition of peasant cuisine. It is made with simple elements: tomato, Tuscan extra virgin olive oil, basil, […]
The 2018 vintage is looking very promising! For the moment, the 2018 vintage gives us reason to hope. The climatic trend was quite favourable: winter was not only cold at the right temperature, but it was also considerably rainy, followed […]
CHIANTI AND POLAND ARE CLOSER AND CLOSER Tuscany is one of the tourists’ favourite holiday destinations and it’s not difficult to imagine why: in an area of just a few kilometres there is one of the main concentration of Italian […]
Extra-virgin olive oil cake This month we want to present you a cake that we had the chance to try during a dinner with a close friend of ours. He gave us the recipe and we immediately tried it. After […]
Investigative report by Winesurf. Dear producers, which wine do you drink at the table? Here are the answers! 95 wineries from 8 regions responded to our survey about what producers drink “in private”. The greatest number of responses came from […]
Serving Temperature One of the most important factors influencing the tasting of a wine is certainly the serving temperature. This element is sometimes underestimated, but it plays a fundamental role in the correct perception that we should have of a […]
Four questions (and answers) about vineyards and next vintages Fabrizio was asked to explain his opinion about four points. Here are questions and answers 1. Can you briefly describe the 2015 and 2016 growing seasons for your vineyards? Both 2015 […]
Chianti Tuna If you are looking for special meat second plates, here you have Chianti tuna, one of the typical Tuscan recipes based on pork meat that is a real preserves. It is an ancient poor cuisine recipe and a […]
What happens to wine in barriques? Barriques are small barrels – of French origin – built with oak wood, of small dimensions (225 litres for the Bordeaux and 228 litres for the Burgundy). The history of barriques brings us back […]
Investigative report by Winesurf about cement tanks: what producers, oenologists and consumers think Winesurf investigative report about cement tanks had a lot of interesting and detailed answers. For this reason, first of all, all people that dedicated their time to […]
My vineyards have put our competitors through their paces. One step taken. Fifty vintages. Now I’m picking up the pace. Now I stick my neck out
Società Agricola Monterinaldi s.r.l.
SP2bis, Loc. Lucarelli, 53017
Radda in Chianti, Siena , Italia
Coordinate: 43°30’51.3″N 11°19’09.2″E
Take me there!
T. +39 0577 733533
F. +39 0577 733609
mail@monterinaldi.it
