The Schiacciata, in Tuscany, is a flat oven-baked Italian bread product similar in style and texture to pizza dough, seasoned with olive oil and salt. It can be used as a side to many meals or as sandwich bread. It […]
Which wine glass should you use? A glass is a tool that amalgamates our sensory organs and wine. Knowing how to choose the most suitable glass is quite important to both recognizing the characteristics of a wine more effectively and […]
A recipe as simple and fast as it is irresistibly tasty! The Pici cacio e pepe (which roughly translates to ‘spaghetti with cheese and black pepper’) are a must for those who want to savour the typical Tuscan cuisine; it’s […]
Chianti zones There is still a lot of confusion, especially abroad, regarding the Chianti and Chianti Classico wines. If from the organoleptic point of view the differences are evident (more body, complexity, and depth in the Chianti Classico, while Chianti […]
Cork or screw top? The disagreement between fans of natural cork and those who prefer other closure methods, although a recent one, has often led to more ideological choices than practical ones. Classic cork The main characteristic of natural cork […]
My vineyards have put our competitors through their paces. One step taken. Fifty vintages. Now I’m picking up the pace. Now I stick my neck out
Società Agricola Monterinaldi s.r.l.
SP2bis, Loc. Lucarelli, 53017
Radda in Chianti, Siena , Italia
Coordinate: 43°30’51.3″N 11°19’09.2″E
Take me there!
T. +39 0577 733533
F. +39 0577 733609