2019 HARVEST A return to traditional times It is not true that the harvest this year was late, instead one could say that the harvest time fell within more traditional periods. The spring was cold, in fact, especially in May, […]
Tortellini in broth are a traditional first-course dish from Emilia Romagna consisting of filled pasta. Home-made tortellini, small parcels of egg pasta enclosing a delicious filling of meat, cured ham, mortadella and Parmigiano Reggiano, are a speciality of the Italian […]
Pirotto di Patate The recipe for “Pirottino di patate” [Fluted potato cakes] is extremely simple, very tasty and only needs a few ingredients! This rich, tasty dish will satisfy both old and young alike and can even be prepared in […]
Cena con delitto, una cena diversa dal solito con un delitto da risolvere! E’ stato commesso un atroce delitto e solo tu puoi aiutarci a scoprire il colpevole. Metti alla prova le tue doti investigative, fiuta gli indizi, non lasciarti […]
Pici all’Aglione “in white“ Today we will prepare a simple yet very tasty first course: Pici all’Aglione, but in a variation where tomato is not used, as it should be done for the classic recipe of ‘Aglione’ (in English, Elephant […]
My vineyards have put our competitors through their paces. One step taken. Fifty vintages. Now I’m picking up the pace. Now I stick my neck out
Società Agricola Monterinaldi s.r.l.
SP2bis, Loc. Lucarelli, 53017
Radda in Chianti, Siena , Italia
Coordinate: 43°30’51.3″N 11°19’09.2″E
Take me there!
T. +39 0577 733533
F. +39 0577 733609