Tuscany, The Land of Winemaking Castles Have you ever dreamed of spending a weekend roaming around the beautiful region of Tuscany, famous for its luscious green hills, its castles, and its bold red wines? What if I tell you that […]
In Tuscany, Sunday would not be the same without “crostini di fegatini” (toasted bread slices and chicken liver patè), known as “crostini toscani” in other regions or “crostini neri” if you are from Tuscany! This a typical, authentic Tuscan recipe […]
Sangiovese and concrete: we love it! Concrete tanks: a bit of history Concrete tanks were common, especially in the 50s and 60s, in most Italy’s wineries. Small and large cellars almost always had a supply of concrete tanks, which were […]
Tortellini in broth are a traditional first-course dish from Emilia Romagna consisting of filled pasta. Home-made tortellini, small parcels of egg pasta enclosing a delicious filling of meat, cured ham, mortadella and Parmigiano Reggiano, are a speciality of the Italian […]
Pirotto di Patate The recipe for “Pirottino di patate” [Fluted potato cakes] is extremely simple, very tasty and only needs a few ingredients! This rich, tasty dish will satisfy both old and young alike and can even be prepared in […]
My vineyards have put our competitors through their paces. One step taken. Fifty vintages. Now I’m picking up the pace. Now I stick my neck out
Società Agricola Monterinaldi s.r.l.
SP2bis, Loc. Lucarelli, 53017
Radda in Chianti, Siena , Italia
Coordinate: 43°30’51.3″N 11°19’09.2″E
Take me there!
T. +39 0577 733533
F. +39 0577 733609