Olive Oil Differences Oil is at the base of a healthy and balanced diet and we have always been told that extra virgin olive oil is the best one… and it is true! But why? First of all, let’s start […]
Tortellini in broth are a traditional first-course dish from Emilia Romagna consisting of filled pasta. Home-made tortellini, small parcels of egg pasta enclosing a delicious filling of meat, cured ham, mortadella and Parmigiano Reggiano, are a speciality of the Italian […]
Pirotto di Patate The recipe for “Pirottino di patate” [Fluted potato cakes] is extremely simple, very tasty and only needs a few ingredients! This rich, tasty dish will satisfy both old and young alike and can even be prepared in […]
Cena con delitto, una cena diversa dal solito con un delitto da risolvere! E’ stato commesso un atroce delitto e solo tu puoi aiutarci a scoprire il colpevole. Metti alla prova le tue doti investigative, fiuta gli indizi, non lasciarti […]
Pici all’Aglione “in white“ Today we will prepare a simple yet very tasty first course: Pici all’Aglione, but in a variation where tomato is not used, as it should be done for the classic recipe of ‘Aglione’ (in English, Elephant […]
My vineyards have put our competitors through their paces. One step taken. Fifty vintages. Now I’m picking up the pace. Now I stick my neck out
Società Agricola Monterinaldi s.r.l.
SP2bis, Loc. Lucarelli, 53017
Radda in Chianti, Siena , Italia
Coordinate: 43°30’51.3″N 11°19’09.2″E
Take me there!
T. +39 0577 733533
F. +39 0577 733609
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