Recipes

Literally translated as “hot bath” this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve appetizers. It’s a hot dish

Tortellini in broth are a traditional first-course dish from Emilia Romagna consisting of filled pasta. Home-made tortellini, small parcels of egg pasta enclosing a delicious filli

Pirotto di Patate The recipe for “Pirottino di patate” [Fluted potato cakes] is extremely simple, very tasty and only needs a few ingredients! This rich, tasty dish will satisf

Chicken with olives is a main course of white meat and it is made with two main ingredients quite quickly. A really fast and simple recipe, without neglecting taste and flavour. Th