Remo’s second child, Daniele has been working in the family winery since 1974. He is also president of Alimondo Ciampi Foundation, supporting young people with a flair for figurative art.
Daniele and his wife Maddalena, who is Graduate Sommelier AIS, are lovers of nature, food and wine. But only the best ones!
After attending agrarian studies, Mauro immediately became passionate about agricultural operations. In the following years he specialized in the branch of the oenology, which continues to be his primary professional interest.
In 1995 he joined Monterinaldi as an agronomist, working closely with the owner on strategic choices. Since 2011, he also has performed the role of internal oenologist in the winery.
Fabrizio’s great passion for this fantastic wine world, his constant desire to improve and his search to discover its infinite aspects, are among his most important peculiarities.
His credentials include, Graduate Sommelier AIS, O.N.A.V. assayer, and third level WSET international course.
Wine and food: true passions, which have long been a part of his work. What more could you want?